Spicy Kale & Cabbage Coleslaw

Summer is winding down but that is no reason to not enjoy a summer classic.  This is a twist on your traditional run of the mill coleslaw.  I have added kale and a hint of spicyness for something that is delicious!  You will never make your old coleslaw recipe again.  If you don't care for heat- take the seeds out of the jalapeño or leave it out.  It will still be crunchy and delicious!  For a fun twist, serve it on the outer leaves of the cabbage.  Serves 4.

Ingredients:

For the slaw:

- 1/2 head green cabbage, sliced very thin

- 4 cups chopped kale, rinsed and drained

- 2 medium carrots, peeled and shredded

- 1/3 c red onion, diced fine

- 1 jalapeño, minced

- 2 green onions, chopped

For the dressing:

- 1/2 c mayo

- 2 T red wine vinegar

- 2 T apple cider vinegar

- 2 T sugar

- 1 T water

- S&P

Directions:

1. Combine all slaw ingredients in a large bowl and mix.

2. Whisk dressing ingredients together until sugar has dissolved and dressing is smooth.  S&P to taste.

3. Pour dressing over slaw and mix until dressing has evenly coated the slaw.  Enjoy!