Quick Enchilada Sauce

This recipe is for an easy Enchilada Sauce if you don't have any on hand or want to make it from scratch!  Super simple and delicious.  Leftovers of this sauce freeze well.

Ingredients:

- 1 15oz can tomato sauce

- 1/4 c. water

- 1 T cumin

- 1.5 T chili powder

- 1/2 tea oregano

- 1 T sugar

- 1 chipotle in adobo sauce, diced fine

- 1 tea onion powder

- 1 tea garlic powder

- S&P to taste

Directions:

1. Mix all ingredients in a medium saucepan on medium and bring to a small boil.

2. Reduce heat to low and simmer for 10-15 minutes.  If you need simmer for longer and the sauce gets too think, add 1-2 T of water at a time to thin sauce.

3.  Use sauce in your favorite enchilada recipe!